Apricot and Almond Stew With Rice
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Soak apricots for about 1 hour in warm water.
- Sauté onion and almonds in small amount of oil until almonds are a light, golden brown and the onion is nearly transparent.
- Add apricots, including the water they soaked in, together with the salt, tomato paste with the sautéd almond and onions in a pan.
- Simmer until apricots are tender and liquid is thickened – about 30 minutes. Be careful not to scorch. The consistency should be like that of a stew or slurry. Add more water if necessary.
- Finally, add the sugar and sour salt. Stir and simmer about another 5 minutes.
- *Preparation time is about 20 minutes not including the soaking time.
- Serve over hot rice.
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Reviews
-
My DD (toddler) says this is yummy, which indeed it is. I didn't soak my apricots as long but they were very soft to begin with, yet they still didn't break up at the end, which I think they are meant to? I used less white sugar, sea salt, canola oil, and served with buttered rice and uncooked baby greens. It was like a snack/meal for us when DH was at work.