“This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of how many people have complemented me on it!”
READY IN:
55mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 190C/fan 170°C Brush a shallow loose-bottom tart tin with some of the melted butter.
  2. Blend the almond base ingredients together in a mixer or food processor until smooth and creamy. Spread out evenly in the tin.
  3. Arrange the apricots on top, cut-side up, and sprinkle the top with the almonds.
  4. Sprinkle the remaining melted butter on top of the almonds, then sprinkle on the sugar.
  5. Bake for 40-50 minutes until the base is risen and cooked. Leave in the tin for 5 minutes before removing.

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