“From : http://www.oldaussierecipes.com/”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the apricots in water to cover for 2 hours. Drain and chop them.
  2. Put the apricots and bananas in a baking dish and sprinkle with the coriander.
  3. Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  4. Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.

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