“20 Minute Meals - This comes from a menu called “Spice Caravan Kebab”. Also on the menu is lamb kebabs and a beet and blood orange salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat. Add onion, kasha, and cinnamon; sauté until onion starts to soften, about 3 minutes.
  2. Add broth and apricots; heat to boiling.
  3. Reduce heat and simmer, mostly covered, until kasha is softened, about 10 minutes.
  4. Taste and adjust salt if needed.

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