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Apricot and Coconut No-Bake Squares

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“Rich and delicious no-bake squares. Everyone loves these and they are easy to keep on hand.”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) packetplain cookies
  • 1 cup dried apricot, finely chopped
  • 1 12 cups finely shredded coconut (desiccated)
  • 1 (395 g) can sweetened condensed milk
  • 125 g butter
  • 1 14 cups milk chocolate chips

Directions

  1. Line base of a 18cm x 28cm pan with baking paper.
  2. Put the cookies in a food processor or blender and grind to crumbs.
  3. Combine the crumbs with the chopped apricots and coconut in a bowl.
  4. Pour the condensed milk into a medium saucepan and add the butter.
  5. Stir over a medium heat until butter is melted and ingredients are combined.
  6. Pour into dry ingredients and mix thoroughly.
  7. Press mixture into pan and refridgerate until set.
  8. Melt the milk chocolate chips gently in a microwave on a low setting.
  9. Spread melted chocolate over the top of the squares and allow to set.
  10. Once chocolate is set, cut into squares or bars to serve.

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