Apricot and Oat Fingers
- Ready In:
- 3hrs 33mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 7 dried apricots
- 40 g rolled oats
- 150 ml mint tea
- 30 g chopped mixed nuts
directions
- Soak the apricots in enough boiling mint tea to cover them for 3 hours. If you are short on time simmer the fruit in the tea for 30 minutes.
- Heat oven to 180C'350°F.
- Drain apricots and puree reserving the tea. Place in a pan with the oats, nuts and 50ml of the mint tea. Cook over a low heat for 5 minutes.
- Oil a baking sheet and press the mixture into it. Bake for 20 minutes.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...