Apricot and Oat Fingers

"Low sugar and gluten free little treats for afternoon tea (herbal of course!)"
 
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Ready In:
3hrs 33mins
Ingredients:
4
Serves:
2
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ingredients

  • 7 dried apricots
  • 40 g rolled oats
  • 150 ml mint tea
  • 30 g chopped mixed nuts
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directions

  • Soak the apricots in enough boiling mint tea to cover them for 3 hours. If you are short on time simmer the fruit in the tea for 30 minutes.
  • Heat oven to 180C'350°F.
  • Drain apricots and puree reserving the tea. Place in a pan with the oats, nuts and 50ml of the mint tea. Cook over a low heat for 5 minutes.
  • Oil a baking sheet and press the mixture into it. Bake for 20 minutes.

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Reviews

  1. Sorry, but these are NOT gluten-free. Wheat-free and gluten-free are not the same thing. Oats have gluten in them.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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