Apricot and Orange Gelatin

Name: Apricot and Orange Gelatin
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces flavorful fresh ripe apricots, pitted; 1/2 cup granulated sugar; 1 1/4 cups freshly squeezed orange juice; 1 tablespoon gelatin powder; light cream, to serve

Submitted by KittyKitty

"This is really light and refreshing."

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Ready In:: 1hr 30mins
Ingredients:: 5
Serves:: 4

ingredients

12 ounces flavorful fresh ripe apricots, pitted
¹⁄₂ cup granulated sugar
1 ¹⁄₄ cups freshly squeezed orange juice
1 tablespoon gelatin powder
light cream, to serve

directions

Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved. Simmer gently until the apricots are tender.
Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.
Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.
Place bowl over a saucepan of hot water and heat until the gelatin has dissolved. Slowly pour into the apricot mixture, stirring constantly. Measure up to 2 1/2 cups with the reamining orange juice.
Pour the apricot mixture into four individual dishes and chill until set. to serve, pour a thin layer of cream over.
the surface.