STREAMING NOW: No Reservations

Apricot and Orange Gelatin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is really light and refreshing.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved. Simmer gently until the apricots are tender.
  2. Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.
  3. Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.
  4. Place bowl over a saucepan of hot water and heat until the gelatin has dissolved. Slowly pour into the apricot mixture, stirring constantly. Measure up to 2 1/2 cups with the reamining orange juice.
  5. Pour the apricot mixture into four individual dishes and chill until set. to serve, pour a thin layer of cream over.
  6. the surface.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: