Apricot and Pistachio Cous Cous

"Quick and versatile side dish and delicious!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine water, orange juice, and butter in a medium sauce pan over medium high heat.
  • Bring just to a boil and stir in cous cous. Cover and remove from heat.
  • Let stand 5 minutes, until liquid is absorbed. Fluff with a fork.
  • Add chopped apricots. pistachios, feta, basil and salt and pepper.

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RECIPE SUBMITTED BY

I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.
 
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