Apricot and Raisin Blatjang

“This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements.”
READY IN:
24hrs 25mins
SERVES:
12-24
YIELD:
1-2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Add raisins and apricots to vinegar. Soak overnight.
  2. Pour into a pot and add the rest of the ingredients.
  3. Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
  4. You can ladle into sterilized jars while hot and seal. It'll last a while.
  5. Serve at room temperature. Refrigerate after opening or remaining quantities.

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