STREAMING NOW: Taste in Translation

Apricot and Rosemary Baked Brie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray shallow ovenproof serving dish with cooking spray.
  3. Carefully remove top rind from Brie with sharp knife.
  4. Place in center of prepared dish.
  5. Melt butter in small saucepan over medium heat.
  6. Add preserves; cook and stir until preserves are melted.
  7. Stir in cream and rosemary.
  8. cook and stir for 3 minutes, or until thickened.
  9. Spoon mixture over Brie.
  10. Top with almonds.
  11. Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  12. Serve with bread and fruit slices, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: