Apricot Baked Brie on Crackers (From Keebler)
"I found this in a recipe/coupon pamphlet that I found at our local Weis grocery store. Just posting for safe keeping and to hopefully make for New Years Eve!"
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
40
ingredients
- 8 ounces brie cheese, round
- 40 butter crisp crackers (Keebler Toasteds Buttercrisp crackers is the brand suggested)
- 1⁄3 cup apricot fruit spread (or you can use peach)
- chopped fresh chives
directions
- Preheat oven to 350.
- Cut cheese into 40 pieces, each measuring about 1x1x1/4 inch.
- Place crackers on a baking sheet and top each with one piece of cheese.
- Top each piece of cheese with a slightly rounded 1/4 teaspoonful of apricot spreadable fruit.
- Bake for 2 minutes or until cheese begins to melt.
- Remove from oven, sprinkle with chives and serve immediately.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
