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Apricot-Balsamic-Glazed Salmon

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“This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.”
READY IN:
31mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  2. In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  3. Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.

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