Apricot Banana Squares

“Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream the margarine and brown sugar.
  3. Blend in the preserves, eggs and vanilla.
  4. Sift together the flour, baking powder, soda and salt.
  5. Add alternately with the bananas, mixing well after each addition.
  6. Stir in nuts.
  7. Pour into a greased 13 x 9 inch baking pan.
  8. Bake 35 to 40 minutes.

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