Apricot Barbecue Pork Chops

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“Source: Stephanie O'Dea, slightly adapted”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Lightly salt and pepper pork chops.
  3. Place the pork chops in the insert.
  4. In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
  5. Pour this evenly over the chops.
  6. Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.

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