Apricot Barley Casserole

“very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.”
READY IN:
21mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325.
  2. grease a 13x9 baking dish.
  3. in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
  4. remove and set aside.
  5. in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
  6. add broth, bring to a boil.
  7. stir in apricots, raisins, and nuts.
  8. pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: