Apricot Bars
"I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
directions
- Mix margarine and sugar.
- Add eggs and mix in dry ingredients.
- Finally mix in coconut, nuts, and vanilla.
- Grease a 9 by 13 pan.
- Spread 2/3 of mixture in bottom of pan pressing down evenly.
- Spread jam on top and crumble remaining mixture on top.
- Bake at 350° for 35 minutes.
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