“I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine and sugar.
  2. Add eggs and mix in dry ingredients.
  3. Finally mix in coconut, nuts, and vanilla.
  4. Grease a 9 by 13 pan.
  5. Spread 2/3 of mixture in bottom of pan pressing down evenly.
  6. Spread jam on top and crumble remaining mixture on top.
  7. Bake at 350° for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: