STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and delicious.”
READY IN:
1hr 10mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse apricots; cover with water; boil 10 minutes. Drain, cool, chop.
  2. Mix butter, sugar and 1 cup flour until crumbly. Pack into greased and floured 8 inch square pan. Bake at 350 degrees for 20 minutes or until lightly browned.
  3. Sift 1/3 cup flour, baking powder and salt.
  4. In a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla.
  5. Stir in walnuts and apricots.
  6. Spread over baked layer.
  7. Bake 30 minutes more or until done; cool in pan.
  8. If desired, dust with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: