Apricot Bars

"Found this recipe in an old cookbook and gave it a try...they are very tasty and have a wonderful apricot flavor."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
2 1/2 dozen
Serves:
8
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ingredients

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directions

  • Rinse the apricots, place in a small saucepan, cover with water and simmer 10 minutes. Drain, cool, chop the fruit and set aside.
  • In a medium bowl sift together the powdered sugar and 1 cup of the flour. Cut the butter into flour mixture until well mixed and crumbly. Press mixture into a greased 8 x 8 x 2 - inch pan and bake in a preheated 350F oven from 22 - 25 minutes, until just barely brown. Cool for at least 15 minutes.
  • Meanwhile, in a medium bowl beat the eggs until well mixed and slowly add the brown sugar, beating until blended. Sift together 1/3 cup flour, the baking powder, and salt and blend into egg mixture. Blend vanilla, chopped apricots, and muts into egg mixture and pour over the baked layer. Return the pan to the 350F oven for an additional 30 minutes. Remove the pan to a rack and cool completely. Sprinkle with powdered sugar and cut in 1 1/2" squares.

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Reviews

  1. Made these exactly as directed and they were wonderful!
     
  2. GREAT BARS! Pretty much followed the recipe, but when the bars were cooled, I dusted them VERY, VERY LIGHTLY with the powdered sugar & then topped each bar with a dried apricot (had a package of very soft one that worked perfectly for this)! [Tagged, made & reviewed in Every Day is a Holiday! cooking game]
     
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RECIPE SUBMITTED BY

I am a native Californian, born in the Los Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club. I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun. I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun! Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks! <img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">
 
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