STREAMING NOW: Chuck's Week Off

Apricot Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was found in the 2008 Taste of Home cookbook, Baking Classics.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & grease an 8-inch square baking dish.
  2. In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside.
  3. In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended.
  4. Press into the prepared baking dish & bake for 20 minutes or until lightly browned.
  5. Meanwhile, in a small bowl, beat eggs & brown sugar until blended.
  6. In another small bowl, whisk together the baking powder, salt & the remaining 1/3 cup of flour, then gradually add this flour mixture to the egg mixture.
  7. Beat in the vanilla, then stir in the apricots & nuts before pouring this mixture over the crust.
  8. Bake for 30 minutes or until set, then cool on a wire rack.
  9. When cooled, if desired, dust with powdered sugar, then cut into bars. Store any left-over bars in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: