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Apricot Bars

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“Choose the fruit of your choice with this one. A quick to mix cobbler type cookie!”
READY IN:
45mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add remaining ingredients except the preserves.
  3. Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
  4. Bake at 350° for 10 minutes.
  5. Spread preserves on top.
  6. Crumble remaining crumb mixture over the fruit.
  7. Bake for 20 more minutes.

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