Apricot Basting Sauce
"Great on almost anything."
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
1 c.
ingredients
- 1⁄2 cup apricot jam
- 1⁄4 cup dried apricot, finely chopped
- 1⁄4 cup dry white wine
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
directions
- Heat all ingredients over low heat, stirring occasionally, until jam is melted.
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Reviews
-
A quick tasty addition to add some interest to a plain piece of meat. I made this last night to serve with some ham steaks. Minor addition of 1 TBS of white wine vinegar to the sauce. We both enjoyed it.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
