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Apricot Beer Bread

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“Apricot adds a new twist to beer bread.”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  2. In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
  3. Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
  4. Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.

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