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Apricot, Berry, and Jicama Salad with Honey-lime Dressing

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“I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large bowl.
  2. Whisk lime juice, honey, and oil in small bowl to blend.
  3. Season to taste with salt and pepper.
  4. Pour dressing over fruit mixture; toss gently to coat.
  5. Divide salad among 6 plates.
  6. Sprinkle with sunflower seeds and serve.

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