Apricot & Blueberry Crumble Cake
"This crumble cake is great for a picnic, dessert, or for afternoon tea with friends."
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
12 squares
ingredients
- 7 ounces butter, softened
- 8 ounces superfine sugar
- 8 ounces self-raising flour
- 1 teaspoon baking powder
- 3 eggs, beaten
- 2 tablespoons milk
- 5 ounces vanilla yogurt
- 10 ounces apricots, skinned, halved and stoned
- 8 ounces blueberries
-
FOR THE CRUMBLE
- 1 ounce butter
- 3 tablespoons self-raising flour
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
directions
- Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
- Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
- Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
- When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
- Return to oven for 15-20 mins until a skewer comes out clean.
- Serve warm as a dessert, or cooled and cut into squares with tea.
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Reviews
-
This is a really yummy cake - my husband ate two pieces! I made it with lemon yogurt instead of vanilla yogurt but will definitely try it next time with the vanilla. I just wish it had more crumble as I like a lot of crumble, so I will increase the amount I make next time.
Tweaks
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This is a really yummy cake - my husband ate two pieces! I made it with lemon yogurt instead of vanilla yogurt but will definitely try it next time with the vanilla. I just wish it had more crumble as I like a lot of crumble, so I will increase the amount I make next time.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
