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Apricot Brandy

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“My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.”
READY IN:
192hrs
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs dried apricots
  • 1 quart vodka
  • 1 lb sugar

Directions

  1. Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  2. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  3. Batch is ready.
  4. You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

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