Apricot Brandy Balls
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"From Marshalltown Iowa cookbook"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
- 1 1⁄2 cups dried apricots
- 2 cups shredded coconut
- 1⁄2 cup sweetened condensed milk
- 2 tablespoons apricot brandy
- powdered sugar
directions
- Grind apricots.
- Add coconut, milk, and brandy.
- Blend well.
- Mix will be sticky.
- Roll into balls and store in cool place.
- Can be made several days ahead.
- (Flavor improves.).
- Before serving, roll in powdered sugar.
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Reviews
-
I was checking to see whether this recipe was already posted, and here it is!! These are wonderful, with the peach brandy providing a nice variety to the customary rum and bourbon balls. They're easy to make, and pretty, too! Hope everyone enjoys as much as we do!
RECIPE SUBMITTED BY
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quixoposto
Campbell, CA (originally Iowa)
