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“Great Holiday cake! Moist, delicious and easy!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put cake mix and pudding mix in bowl.
  3. Add oil/butter, water, apricot brand and eggs and beat until smooth.
  4. Grease and flour a 12 cup bundt pan.
  5. Sprinkle nuts in the bottom of the pan.
  6. Pour batter in on top of nuts.
  7. Bake for 1 hour.
  8. For glaze, in a sauce pan, combine melted butter/oil, sugar, water and brandy. Boil for 3 minutes.
  9. After removing cake from oven pour hot glaze over hot cake and allow to set for 30 minutes, then invert onto a plate.

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