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Apricot Brandy Pound Cake

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“A real Suprise. Always a treat. best if aged two days or so.”
READY IN:
1hr 40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a very large tube pan.
  2. Cream together sugar and butter add eggs one at a time.
  3. Mix dry things and set aside.
  4. Mix sour cream and all flavorings and brandy.
  5. Alternately add dry and wet to sugar mix.
  6. Mix until well blended then pour into pan and bake at 325 for 70 minutes.

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