Apricot Bread Mix in a Jar
"these are handy to give as gifts or keep on hand..label and use before 6 months.."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 quart jar
ingredients
- 1⁄2 cup nuts, chopped
- 1⁄2 cup dried apricot, finely chopped
- 1⁄2 cup granulated sugar
- 2 1⁄2 cups Bisquick
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
- Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
- Press each layer firmly in place before adding next ingredient layer.
- Attach the following instructions to a gift card:.
- APRICOT BREAD.
- Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
- In a large bowl, place the Apricot Bread Mix.
- Make a well in the center.
- Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
- Mix until completely blended.
- Spoon batter into prepared loaf pan.
- Bake for 1 hour or until knife inserted in the center comes out clean.
- Cool in the pan on wire rack before removing.
- In a large bowl, place the.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
