Apricot Bread Scrumptious!

“My sister made this for me and gave me the recipe last year. It's just plain Scrumptious! From The Inn at Maranatha Ranch, Alvarado, TX”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Plump apricots by soaking in warm water, drain and chop.
  2. Cream sugar, eggs, water and butter. Stir in orange juice.
  3. Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
  4. Fold in apricots and pecans, mixing well.
  5. Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!

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