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Apricot Bundt Cake

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“This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 ounce) box apricot gelatin
  • 4 eggs
  • 34 cup apricot nectar
  • 34 cup vegetable oil
  • 1 12 cups powdered sugar
  • apricot nectar, to form a thin glaze

Directions

  1. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
  2. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees for 25-30 minutes.
  4. Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.

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