Apricot Butter
- Ready In:
- 24hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 cup butter, room temp
- 12 ounces apricot preserves
- 1⁄4 cup powdered sugar
directions
- Allow butter to come to room temp (I used salted,but you could use unsalted if you have sodium issues).
- Mix butter,preserves and powdered sugar with hand mixer.
- Allow flavors to come together(overnight is good) before placing in fridge.
- Allow to soften when serving.
- Makes 6 4oz canning jars for gift giving.
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!