Apricot Carrots
"Lovely glazed carrots, from Smucker's"
photo by Amberngriffinco
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb baby carrots
- 2 tablespoons water
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 cup apricot jam
- 1 tablespoon lemon juice
- 1⁄8 teaspoon mace
directions
- Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
- Drain thoroughly, return to saucepan.
- Combine butter, jam, lemon juice, salt and mace.
- Pour over cooked carrots.
- Cook, stirring constantly until carrots are evenly glazed and heated through.
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Reviews
-
These carrots are really good. I used apricot freezer jam which cut back on sweetness served with ham steaks - Thanks again Dorothy -
Dorothy these are "To Die For" they are so delicious. I made them for Thanksgiving and they were a hit with everyone. The apricot really brings out the sweetness in the carrots. I'm submitting a photo in gratitude, thanks again dorothy for sharing such a terrific recipe! -
Wow-these were great! The flavour combination worked really well. The apricot jam adds to their sweetness and they look wonderful with the glaze. I served with with roast turkey, green beans, and mashed potatoes. They would go well with any meat or poultry dish. Thanks Derf for a wonderful easy recipe. -
Great carrots! Simple to prepare, with wonderful looking & tasting results. I will make these again and again. Thanks! -
I think I like these more than the wonderful 24K Carrots. I used reg carrots & cut into coins.. I used home made apricot pineapple jam that I canned this Summer.. LOVED the flavors in this! A total repeat, over and over and over! Thank you!
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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