STREAMING NOW: The Layover
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“Serve this alongside rice or couscous and enjoy the lefovers hot or cold.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Add small amounts of water if necessary, about a tablespoon at a time to prevent sticking.
  2. Add remaining ingredients to saucepan. Mix well. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
  3. Serve over rice or couscous.

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