Apricot Chicken
"This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around."
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 chicken portions
- 415 g French onion soup
- 250 g apricot jam
- 6 dried apricots
- 2 tablespoons cider vinegar
directions
- Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
- Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
- Serve with rice and vegetables.
- Enjoy!
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Reviews
-
Wow! This was really good!! I never expected that combination to be so tasty. Instead of baking this I simply browned the chicken in the skillet and added the remaining ingredients and reduced on medium heat for about a 1/2 hour. Thanks Janette1!
RECIPE SUBMITTED BY
I love cooking and have recently lost 75 lbs through the Slimming World diet. My cooking is strictly Kosher but with a low fat bias. I am married with two children and live in Reading, Berkshire.
