Apricot Chicken

Name: Apricot Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 -3 large boneless skinless chicken breasts; 2 tablespoons Dijon mustard; 2 teaspoons lemon pepper; 1 (400 g) can apricot halves (in natural juice); 1 teaspoon chicken stock powder; 2 tablespoons chopped fresh parsley

Submitted by ltdsaloon16r

"tasty chicken dish"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4

ingredients

2 -3 large boneless skinless chicken breasts
2 tablespoons Dijon mustard
2 teaspoons lemon pepper
1 (400 g) can apricot halves (in natural juice)
1 teaspoon chicken stock powder
2 tablespoons chopped fresh parsley

directions

Cut chicken in half lengthways and spread each piece with mustard.
Place chicken in a single layer over the base of an ovenproof dish.
Sprinkle the lemon pepper over the chicken.
Drain the apricot halves, reserving the juice.
Mash apricots and place over chicken.
Mix reserved juice and chicken stock together.
Pour over chicken and cover.
Bake at 350F for 40-50 minutes (or until cooked through).
Serve with egg noodles or rice.
Sprinkle parsley over and serve.

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Reviews

This is a simple and delightful way to prepare chicken. I changed nothing and served with buttered noodles as per Evie*'s suggestion. Thank you for posting, Evie*!

Bev I Am
I love cooking with fruit but we really didn't like this. Just didn't feel the favors complimented each other. Would not make again, sorry.

Amazing Grace
Ok-this was SUPER yummy, I was a little hesitant but the apricot is such a nice compliment to the lemon pepper. MMMM! Thanks!

AshOr721
Very scrummy, cooked it in crockpot, everyone commented on how lovely it was, thank you for great recipe my Ma Duck :-)

Christine75
This had a nice flavor; a little different with the apricots. I used chicken tenders.

Ginny Sue