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“My mother found this recipe in a Jewish cookbook and decided to try it. It is quick, easy, and tasty.”
READY IN:
1hr 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wash & dry chicken. Arrange in baking dish with carrots between the pieces.
  3. Melt butter in a small saute pan. Add preserves and stir.
  4. Add soy sauce and garlic powder.
  5. When smooth, pour over chicken and carrots.
  6. Cover baking dish with foil & bake for 45-60 minutes.
  7. Remove from oven and let stand for 15 minute.

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