Apricot Chicken

Name: Apricot Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-3 serving(s)
Ingredients: 1/3 cup honey mustard; 1/3 cup apricot preserves (jam type preserves); 1 teaspoon ground ginger; 4 boneless skinless chicken breasts (approximately 1 LB.); 2 tablespoons vegetable oil

Submitted by bshemyshua

"A sweet and spicy chicken dish that is simple and suggestive of chinese chicken."

Download

Ready In:: 25mins
Ingredients:: 5
Serves:: 2-3

ingredients

¹⁄₃ cup honey mustard
¹⁄₃ cup apricot preserves (jam type preserves)
1 teaspoon ground ginger
4 boneless skinless chicken breasts (approximately 1 LB.)
2 tablespoons vegetable oil

directions

Blend mustard, preserves, and ginger in a small bowl.
Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
Serve over rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was such an easy recipe to follow and prepare. I served 3 large servings from it and they loved it. I didnt have honey mustard so I just added honey and mustard together. One thing DH wants me to try next time we have it, is to add some cashew nuts. I scoffed at his suggestion at first but actually think I might try it next time !! Great recipe bshemyshua a keeper for this family.

Tisme