“A sweet and spicy chicken dish that is simple and suggestive of chinese chicken.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mustard, preserves, and ginger in a small bowl.
  2. Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
  3. Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
  4. Serve over rice.

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