Apricot Chicken
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 baking dish
- Serves:
- 8
ingredients
- 8 boneless skinless chicken breasts (loins)
- 1 cup seasoned bread crumbs
- 4 ounces apricot preserves
- 2 tablespoons vegetable oil (or cooking spray)
- 1 1⁄2 cups lactose-free milk (or regular 2 % low-fat milk)
directions
- Dip the chicken breast loins in the lactose free milk.
- Then place chicken into the bread crumbs to coat.
- Preheat the oven for Bake at 350°F.
- In a skillet, on medium heat brown the bread crumb coated chicken until.
- golden brown in the vegetable oil.
- Placed browned chicken in ungreased baking dish in a single layer.
- I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
- Then I drizzle the melted preserves over the chicken.
- Bake in a 350 F oven.
- For 30 minutes uncovered or until chicken is cooked thoroughly.
- Enjoy!
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Reviews
-
My husband really liked this recipe. My kids and I thought it was ok. I used skim milk in place of the lactose-free milk because that is what we use in our house and followed everything else as stated. I pared this with Knorr Rice Sides and Recipe #513009 for a super easy dinner. Thank you for something a little different than the normal chicken Acadia*! Made for PAC Spring 2014.
-
Wow what a super-dee-duper supper! The flavor was outstanding and it was so easy to make and get in the oven! I used the options of cooking spray for browning and 1% milk for dipping. The only little thing I did to speed up baking was to pound the chicken breasts to an even thickness so they finished in the oven within 20 minutes. Made for the I Recommend tag game! A definite keeper!
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...