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“Grand prize winner. Fix chicken in a hurry. To make this even quickier, use leftover chicken. Or for a different taste, use pork instead of chicken. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
  2. Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.

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