Apricot Chicken
"Chicken thighs baked in an apricot sauce."
photo by Cookie
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
8 Thighs
- Serves:
- 8
ingredients
- 8 chicken thighs
- 1 (14 ounce) jar apricot preserves
- 1 (3 ounce) packet Lipton French Onion soup mix
- salt
- pepper
directions
- Preheat Oven to 400 degrees.
- Lightly grease pan.
- Place chicken in pan and season with salt and pepper to taste.
- In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
- Pour mixture on to chicken and spread evenly over thighs.
- Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://img.photobucket.com/albums/v321/wastedbeautie/1027257.png">
Hiii ya'll. I'm 20 yrs old, just recently living with my boyfriend and really enjoying learning how to cook for him. I think I inherited some raw talent from my mom because I haven't burnt or ruined anything yet! I also make a pretty mean filet mignon. =)
<img src="http://img.photobucket.com/albums/v321/wastedbeautie/b161.gif">
