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“Chicken thighs baked in an apricot sauce.”
READY IN:
50mins
SERVES:
8
YIELD:
8 Thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 400 degrees.
  2. Lightly grease pan.
  3. Place chicken in pan and season with salt and pepper to taste.
  4. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
  5. Pour mixture on to chicken and spread evenly over thighs.
  6. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.

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