Apricot Chicken
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs boneless skinless chicken breasts, thawed
- 1 jar apricot jam
- 4 -6 ounces apricot nectar
- dried apricot
directions
- Arrange chicken in a baking dish.
- Pour the apricot nectar over the chicken and in thr pan.
- Top each piece of chicken with a heaping teaspoon of jam.
- Sprinkle dried apricots around the pan.
- Bake at 400 for about 15 minutes or until chicken is no longer pink the the middle.
- Note: If you let the chicken marinate in the juices overnight, it is even more moist, but that it not necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
SJG3483
Atlanta, 0