Apricot Chicken

"This is an incredibly easy way to make sweet, moist chicken. You could probably substitute any kind of fruit you wanted."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Arrange chicken in a baking dish.
  • Pour the apricot nectar over the chicken and in thr pan.
  • Top each piece of chicken with a heaping teaspoon of jam.
  • Sprinkle dried apricots around the pan.
  • Bake at 400 for about 15 minutes or until chicken is no longer pink the the middle.
  • Note: If you let the chicken marinate in the juices overnight, it is even more moist, but that it not necessary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent! This was easy, fast, and wonderful. Even my "picky" one loved it. I made it with creamy cucumber salad #32420 and ranchh potatoes #19164. One little word of caution, don't cover the chicken in the oven. The juices need to cook off.
     
  2. I have been making this recipe and topping it with a sprinkle of rosemary. Usually make cajun potatoes on the side with string beans. Everyone loves it.
     
  3. I did let the chicken sit overnight but it still cooked up bland.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes