Apricot Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 lb chicken breast, thinly sliced
- 8 ounces apricot jam
- 8 ounces Russian salad dressing
- 1 onion soup
directions
- Pour mix into Pyrex over the chicken.
- Bake at 350 degrees or 1 hour, uncovered.
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RECIPE SUBMITTED BY
CompoundCook
Crystal Lake, Illinois
I'm a practicing retail pharmacist, and certified asthma educator. Back when I graduated in 1976, we had 4 years of compounding training. Rx translates to recipe. Both food and drugs, when taken when needed and appropriately, improve the quality of life.