Apricot Chicken With Almonds
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Put oven rack in lower third of oven and preheat oven to 400 degrees.
- Lightly oil a baking sheet.
- Pat chicken dry and sprinkle with salt and pepper, then arrange on sheet at least 1/4 inch apart.
- Bake for 20 minutes.
- While chicken bakes, combine jam, soy sauce, mustard, margarine, and salt and pepper to taste.
- Heat over moderate heat until jam is melted.
- Pour sauce over chicken and continue to bake until chicken is cooked through, about another 20 minutes.
- Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 5 minutes.
- Serve sprinkled with toasted almonds.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.