Apricot Chicken With Almonds

"This is so easy, tastes great, and is elegant enough to serve company. Adapted from Gourmet magazine- January 2005."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Put oven rack in lower third of oven and preheat oven to 400 degrees.
  • Lightly oil a baking sheet.
  • Pat chicken dry and sprinkle with salt and pepper, then arrange on sheet at least 1/4 inch apart.
  • Bake for 20 minutes.
  • While chicken bakes, combine jam, soy sauce, mustard, margarine, and salt and pepper to taste.
  • Heat over moderate heat until jam is melted.
  • Pour sauce over chicken and continue to bake until chicken is cooked through, about another 20 minutes.
  • Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 5 minutes.
  • Serve sprinkled with toasted almonds.

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Reviews

  1. Excellent dish! Tasty and flavourful. I used a low fat apricot jam, and everything tasted wonderful. Thanks again, Sis!
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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