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Apricot/Chile Pork Roast

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“There are other apricot/pork recipes here on Zaar but this one is just a little different. The glaze has a zippy sweet sour flavor that compliments the pork”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325degrees F.
  2. Spray a shallow roasting pan with veggie oil.
  3. Place the roast, fat side up, in the pan.
  4. Mix remaining ingredients.
  5. Salt& Pepper the roast and bake for 1/2 hour.
  6. Remove from oven and smear the jam mixture all over the roast.
  7. Return roast to the oven, uncovered, and continue baking for apprx 1 hour or until the internal temp reads 160 degrees F.
  8. Baste a couple of times and watch that the glaze doesn't burn.
  9. Let the roast rest for 10 minutes, carve& serve.

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