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“It is easy and delicious. It can be made with peach pie filling.”
READY IN:
50mins
SERVES:
24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 14 cup flour
  • 1 teaspoon baking powder
  • 1 (21 ounce) canapricot pie filling
  • 3 eggs
  • 12 teaspoon lemon extract
  • topping
  • 12 cup sugar
  • 12 cup flour
  • 14 teaspoon cinnamon
  • 14 cup butter, softened

Directions

  1. Preheat oven at 350. Grease 9 x 13 pan.
  2. Combine all the cake ingredients and beat for 2 minutes on medium. Pour into pan.
  3. Combine topping ingredients and sprinkle over top of cake. Bake for 40-45 minutes.
  4. Cool for 30 minutes before cutting.

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