Apricot Colada-Alcohol Optional

“A recipe from the Apricot Producers of California. Leave the alcohol out for a family treat everyone can enjoy.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/4 ounce) cancalifornia apricots in syrup, undrained
  • 6 tablespoons frozen pineapple concentrate
  • 6 tablespoons frozen coconut milk or 6 tablespoons canned creme de coconut
  • 3 ounces light rum
  • 1 ounce light Creme de Cacao
  • 10 ice cubes

Directions

  1. Combine all ingredients in blender.
  2. Whirl until smooth and blended.

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