Apricot Congealed Salad
"I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 ounce) can crushed pineapple
- 1 (3 ounce) box apricot gelatin
- 1 cup buttermilk
- 1 (8 ounce) container Cool Whip
- 1⁄2 cup walnuts, if desired
directions
- Heat crushed pineapple and jello until dissolved.
- Refrigerate until cooled.
- Add buttermilk, cool whip and nuts.
- Refrigerate until set.
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Reviews
-
I used to make this all the time but I lost this recipe in hurricane Katrina and I couldn't remember the directions. I found it here and can't thank you enough. This is such a wonderful refreshing salad and if I could I would give it ten stars. -
I have made this many holidays. My whole family enjoys this very much.
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
