Apricot Congealed Salad

“I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat crushed pineapple and jello until dissolved.
  2. Refrigerate until cooled.
  3. Add buttermilk, cool whip and nuts.
  4. Refrigerate until set.

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