Apricot Cookie Ice Cream Sandwiches
photo by SassyMom3
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
25 cookies
- Serves:
- 6-8
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup lipton iced tea (recommended ( Summer Peach)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup unsalted butter
- 1 cup sour cream or (3 ounce) cream cheese
- 1 egg
- 1⁄4 cup apricot preserves
- 1 1⁄2 quarts ice cream, softened (any flavor)
directions
- In a medium bowl, combine flour, Lipton and baking powder. Cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs. In a small bowl, whisk the egg with preserves: mix well.
- Drop by rounded tablespoon 1 inches apart onto greased baking sheet. Bake at 350 degrees F for 10-15 minutes or until golden brown.
- Remove to wire racks to cool completely.
- Spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately. Repeat with the remaining cookies. Yumm!
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RECIPE SUBMITTED BY
I'm 20 something years, with some big plans for next year (God willing), but I dont work. I'm deaf, I love going out, writing, partying whenever I have a time, I'm mom of two little brat ones, I love them so much with all my heart and soul. With all of my hobbies, I am an average gal I guess who obsesses over the Steelers lol.