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Apricot, Cranberry & Almond Stuffed Brie

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“This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy.”
READY IN:
10mins
SERVES:
30
YIELD:
1 stuffed brie
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons minced dried apricots
  • 1 12 tablespoons apricot preserves
  • 2 teaspoons dried cranberries
  • 1 teaspoon sliced almonds
  • 6 ounces brie cheese

Directions

  1. In a small bowl, combine apricots, preserves, cranberries, and almonds.
  2. Using a sharp knife, cut the brie horizontally creating two equals thick slices.
  3. Spread fruit mixture onto the cut center of brie.
  4. Top with other half of brie.
  5. Heat at 300 degrees until just warm.

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